Peanut Butter

$26.00
Protein 20g / Fat 16g / Net Carbs 12g

Description

Mindfully balanced with 20g of protein, 16g of fat and 12g of net carbs, Peanut Butter batter pairs the decadence you crave with the nutrition you want. 

Made with organic creamy peanut butter for a rich flavor, you can now indulge in the peanut butter flavor you love and be proud of what you’re eating. All Batch Balanced sweet flavors combine Greek yogurt and egg whites as our two main ingredients to deliver complete protein from whole foods. Oat flour and almond flour are used in lieu of traditional baking ingredients to provide a gluten-free option and healthy fats for a truly balanced bite. 

Top your high-protein muffins with dark chocolate chips for a chocolate peanut butter experience or get creative and add jam for a peanut-butter-and-jelly. This batch will satisfy your sweet tooth, appetite and desire for wholesome food made with real ingredients. 

Calories Per Serving: 300
Serving Size is 2 Standard Muffins or 8 Mini Muffins 

Ingredients

Protein 20g / Fat 16g / Net Carbs 12g
Contains: Milk, Egg, Almond

organic greek yogurt (nonfat yogurt), nonfat milk, live and active cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus and L. Casei), pasteurized egg whites, organic peanut butter, bananas, almonds, whey protein (maltodextrin, natural and artificial flavors, MCTs, softpsil, fructose, soy lecithin, salt, sucralose), apples, oats dual-acting baking soda.

How it works

Bought and stored frozen until you’re ready to make fresh muffins at home. Simply thaw the batter, cut the corner of the bag, pipe the batter into a silicone muffin pan and bake! The batter will yield 12 mindfully balanced muffins in our standard size muffin pan or use our mini silicone muffin pan to yield 48 mini bites.

Baking Instructions

For best results, bake at 365° on the middle rack for 20-30 minutes or 10-15 minutes for mini muffins. Muffins are done when inserted toothpick comes out clean. Let muffins cool for 30 minutes prior to enjoying or refrigerating. Baked muffins can be refrigerated for up to seven days.

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